Artisan Bread Workshop in Bangalore

Artisan bread is special, it demands a variety of skills, a knowledge of kneading, fermenting and shaping together with the essential ingredient of time.

If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical two-day course is designed for you. You’ll be guided through every stage of the artisan baking process.

You will be taught all about the importance of ingredients, explaining the journey from flour to finished loaf. This hands-on course will also give you plenty of opportunity to put the kneading, proofing and shaping skills you’ll be learning into practice. You’ll end the day with the knowledge and confidence needed to bake fresh artisan bread at home.

In our two days workshop you will learn:


Artisan Bread Workshop

Artisan Bread Workshop Bangalore

  • Baguette
  • Brioce
  • German Stollen
  • Challah Bread
  • Ciabatta
  • Panettone

Sour Bread Workshop

Sour Bread Workshop

Sourdough  Bread Workshop Bangalor

Sourdough Breads are considered the best in bread family. These rustic looking breads are made from sourdough culture, which plays key role in flavour and health benefit of these breads.

In this two days workshop you will learn

  1. Information on creating your own culture
  2. Detailed theory on Sourdough bread baking 
  3. Two types of Sour bread Country style and whole wheat seeded 
  4. Rustic Ciabatta 
  5. Sour dough Focaccia
  6. Sour bread pizza and quick Crackers
  7. Maintaining your sourdough culture

We will be providing all ingredients and printed recipe booklet for the same. All our recipes are copyrighted by Cook and Bake with Deepali.

Note: Kindly carry your lunch and empty containers for takeaways.