Learn to create mouthwatering Tea Cakes (with egg) in a 1-day workshop.
Believe it or not, you could make them all right at home with home ingredients and even use variants of wheat flour for a dash of wholesomeness. Ever peeped into a bakery shop and lusted for those delectable cakes and muffins? Sliced fruit cakes, neat Danish cakes, lip smacking chocolate muffins, sinful brownies.
Get going with me in my 4-hour 1-day workshop of Tea Cakes and delight your family and friends with:
I make sure you get the basics right so you can make as many variants of tea cakes as you can imagine. Don’t let the lack of baking equipment stop you from pursuing your passion. In my class, you'll learn to bake sumptuous cakes in OTG, convection microwave and the good ol' gas stove. All materials required for the class will be provided and you get to take away a recipe booklet of all you've learned.
What's more, you can also purchase baking equipment and materials at very reasonable prices from me.
Who says you can't make great cakes without eggs?
It's all about knowing how. Learn to make lip smacking eggless cakes with me in my 1-day workshop of 4 hours on baking eggless tea cakes. You'll learn the essential basics of baking eggless cakes that will help you experiment successfully with as many variants as you can imagine. We'll cover specials including:
Don’t let the lack of baking equipment stop you from pursuing your passion. In my class, you'll learn to bake in OTG, convection microwave and regular gas stoves. The class includes all materials required for the class, and you will also receive a recipe booklet at the end of the course.
I also sell baking equipment and materials at very reasonable prices. That leaves you no reason to not start your baking adventures immediately!
No icing without a cake, huh? For starters, you learn to bake egg and eggless sponge cakes that you'll work on for icing. I will then train you in the basics of icing and pastry that will help you create masterpieces that you'd never believe you could make.
In the 4-hour workshop, you'll learn to make and use cream icing. You will also learn to make chocolate truffle icing cakes and pastry. The class will include decoration techniques, basic cake decoration with cream and chocolates as well as advanced piping bag designs. I will also show you how to make and apply glaze icing, chocolate decoration for pastries and more.
You will also learn to make:
1.Vanilla Sponge Cake With Egg/Eggless
2.Chocolate Sponge Cake with Egg/Eggless
3.Mango Litchi Gataux
4.Coffee Caramel Cake
5.Dutch Truffle Cake
6.Lemon Berry Cake
9.Home made caramel Sauce
Since you will learn to bake in OTG, convection microwave and regular gas stoves, you can practice your baking and icing skills immediately. For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices.
Baking is a culinary art that focuses on heat, quantity and time.
It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.
In my class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product.
Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.
In this course you will learn:
For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices.
Pure bread can become tantalizing with the right tricks. Learn to make a range of bread in our Bread workshop.
"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight." So says M.F.K. Fisher in The Art of Eating. And how true it is!
Bread are the most commonly eaten yet understated foods. You could change your guests' whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.
In the Bread class, we will cover:
You will learn to bake bread in OTG and convection microwaves. Baking materials and equipment in the class will be provided along with a recipe booklet. If you like, you can also purchase baking equipment and materials from me at very reasonable prices.
Cookies and Biscuits are an integral part of our tea time conversations along with a sip of tea. It is not only us, even the kids love it with a glass of milk!
What better than to make them in the comfort of your own home and with the healthy ingredients too! It’s all about getting the basics right and with right tips and techniques you will be able to bake any cookies under the sun!
Come and join me in the 4 hr workshop where you will learn how to make following simple yet tasty cookies to delight your family and friends: