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Indian Cooking
Duration: 4 hrs Each

Non-Veg Curries

Love the Kadhai Chicken at your favourite restaurant? Or the murgh korma? Umm … sure, they're awesome to taste, and they look divine. They are also heavy in fat and oil, a concern that may restrict you from savouring these dishes too often.

But who says health and taste can't go hand-in-hand? In my class, I teach you to make these awesome gravies with healthy homemade ingredients and minimum oil. If you know the basics of making hotel style sauces, you can dish out the tastiest meal without worrying about heartburn.

Join my 1-day 4-hour class on Non-veg Curries to learn to make:

  • Kadhai Chicken
  • Butter Chicken
  • Murg-do-piaza
  • Goan Chicken (Xacuti Style)
  • Chicken Korma
  • Chicken Chettinad
  • Laccha Parantha
  • Nan and Kulcha

 The class includes all materials required for cooking these gravies along with a recipe booklet.

Schedule

July 27 2017 Fees: Rs. 2500/-
Thursday Enroll now
10:00 am - 4:00 pm

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Non-Veg Starter

Be it a house party or a get together, knowing how to cook these delicious Indian non-veg starters will set the party rolling.

In this class, your primary focus will be master the art of making delicious tandoori kebabs. 

By the end of the course, you will be dishing out some of the most popular Indian Non-Veg Starters like a professional at Tandoori restaurants.

You will learn the following dishes: 

  • Chicken Reshmi Tikka
  • Tandoori Chicken
  • Chicken Croquettes
  • Fish Fingers
  • Seekh Kebabs
  • Sausage Stir Fry
  • 2 Exclusive Dips

Veg Biryani and Pulao

Are you tired of preparing the same tasting rice and plain pulao? Do you relish biryanis but never quite get the hang of it? Well, my class will you give the opportunity to learn and master the art of making super delicious biryani.

Biryani is the ideal complete food that is enjoyed by most people. A hot dish of aromatic biryani for Sunday lunch, with a cool bowl of raita, and salad. 

If biryanis were to be graded, I'd give them an A+. They're full of crunchy veggies, tantalizing spices, flavors, and wholesome. And the fun part is that you can make many kinds of biryanis once you learn the basics of the art. The same goes for veg pulao that are available in an incredible range of vegetables and flavors.

In my 1-day 4-hour workshop of veg biryanis and pulao, you'll learn the tricks of dishing out perfect pulao o biryani made with minimum oil:

  • Shahi Kadhi Veg Biryani
  • Hyderabadi Biryani
  • Kashmiri Pulao
  • Cheesy Gobi Capsicum Pulao
  • Mushroom Makhani Pulao
  • Raitas (4 varieties) 

All materials for the class will be provided, along with a recipe booklet of all you learn.

Non-Veg Biryani

Biryani is one of those dishes that provides a wholesome meal that has oomph. It also holds an appetizing appeal with numerous flavors and just the right amount of spices. That's biryani.

Biryani is one of the oldest and most loved dishes of Indian heritage. Be it the Hyderabadi biryani or the dum biryani from the Jama Masjid Lane or the lanes of Uttar Pradesh, non-veg biryanis are savored all over the country.

Making perfect biryani is a fine art that you can learn in my 1-day 4-hour workshop.

Learn the basics of making biryani (Hyderabad, Lucknow or Goa style) with less oil and dish up any number of variants. Your friends and family are going to adore you for this. In the class, you will learn to make:

 

 

  • Lukhnowi Mutton Biryani
  • Hyderabadi Chicken Dum Biryani
  • Prawns Pulao (Goan Style)
  • Fish Biryani

 

 

·         Raitas (3-4 varieties)

Veg Curries

Everyone loves a good vegetarian Indian meal. This is your opportunity to learn how to cook a fulfilling vegetarian Indian meal.

An Indian vegetarian meal has all the ingredients required to impress your husband or your wife. So

In this class, you will learn to cook.

  • Paneer Hariyali
  • Dum Aloo 
  • Vegetable Korma
  • Birbali Kofta Curry
  • Paneer Makhani
  • Stuff Kulcha 
  • Naan Varieties 
  • Laccha Paratha