Continental Cooking Classes in Bangalore

Fancy the rich aroma of the garlic bread, Italian pasta or those delectable sizzlers?  Yeah? Well, then Deepali’s continental cooking classes in Bangalore are just the right one for you.

You are about to learn some mother sauces – not one, not two but three mother sauces that constitute the ingredients used in most kinds of pasta and other mouth-watering seemingly sophisticated Italian dishes.

Seemingly sophisticated because we make it easy for you prepare these delicious Italian dishes from the comfort of your home.  

You’re going to love this one, particularly because the continental cooking classes in Bangalore is one of its kind.  Right from lasagna and cannelloni from Italy to chunky salsas from Mexico – you truly are going to become International with your cooking prowess.

Italian cooking classes

Like we discussed earlier, you are about to learn to cook some complex looking Italian dishes.  Here’s the complete list.

    Sizzling Sizzlers

    There are two different Sizzlers classes, vegetarian and non-vegetarian, of course.  This is guaranteed to get your loved ones to drool over your creations.  Join Deepali and team to learn the sizzling sizzlers in Bangalore.

    Here’s a part of the list for the vegetarian sizzlers:

    1. Veg Sizzler with Italian Sauce and Garlic Bread
    2. Homemade Cottage Cheese Sizzler with Green Sauce and Saffron Rice
    3. Vegetables and Mushroom Sizzler with Garlic Sauce and Garlic Noodles

    Here’s a part of the list for the non-vegetarian sizzlers:

    1.   Chicken Sizzler with Italian Sauce served with Pasta
    2.   Chicken and Mushroom Sizzler with Garlic Sauce and Garlic Noodles
    3.   Chicken Sizzler with Black Pepper Sauce served with Noodles

    International Soups and Salads

    It all begins with the soup.  First impressions, right!  Soup is a great appetizer and in the international soups and salads classes, you’re going to get creative.

    You will learn the basics of soup, everything you need to get your soup just right.

    Healthy foods lead to healthy living.  Salads are right at the center of healthy living, wouldn’t you agree?

    Oh, by the way, we have dedicated a couple training sessions for healthy cooking with our healthy cooking classes in Bangalore.

    Come join us to make a variety of salads from across the world!

    Mexican Fiesta

    Mexican food, their style of cooking, the aroma, tastes, et all melds well with our Indian taste buds.  We love it.

    As a part of these continental cooking classes in Bangalore, you will learn to prepare some mouth-watering, the familiar spicy and aromatic Mexican food.

    In the description below, you will see the complete list.

    Italian Cooking Classes

    Italian Cooking Classes

    Italian Cooking Classes

    Italian Vegetarian Cooking Classes

    Category: Continental Cooking Classes in Bangalore

    Italian food isn’t about cheese and pasta alone and contrary to popular belief, Italian cuisine is not very hard to prepare.

    Love Italian food but can’t find good restaurants? Found a good restaurant but the price makes you cringe? Here’s a solution. Join my 1-day 4-hour workshop on Italian Cooking and become an Italiano Chef yourself.

    With me, you’ll learn to make the three mother sauces that’ll set you up for most Italian sauces used in pasta and other dishes. And if you thought Italian food isn’t possible without cheese, well, you’re in for a surprise.

    Learn to make lasagna and cannelloni at home with simple and easily available home ingredients. In the class, we’ll cover mouthwatering dishes like:

    • Rustic Sauce/ Marinara Sauce
    • Whole wheat Béchamel Sauce
    • Pesto Sauce
    • Penne Arrabiata
    • Fettuccine in Pesto Cream Sauce
    • Homemade Cannelloni stuff with Spinach & Mushroom in Cream Sauce
    • Homemade Lasagna with Veg Bolognese
    • Whole Wheat Pizza with hand tossed pizza base and  grilled aborigines and vegetables
    • Risotto Rice
    • Tomato Cheese Bruschetta

    All materials for the class will be provided along with a recipe booklet. I also stock baking equipment that you can purchase at reasonable prices.

    Sizzling Sizzlers (Vegetarian)

    Category: Continental Cooking Classes in Bangalore

    There’s something about a sizzler that appeals to your taste buds, your stomach, and your very soul. The balance of colors, textures, and taste can be magical. Would you believe that you can recreate this magic at home?

    The first time I saw a waiter bringing a sizzling hot plate with wafting smoke and smells to our table, I was hooked. Each sizzle was a mouthwatering moment, and the oomph style of the dish was like an eyeball-grabbing view. Wouldn’t I love to make these enticing sizzlers at home? Of course, I would. And so I did.

    Now, it’s your turn. Believe me, creating a sizzling delight is not as hard as it looks. If you know the basics, you can make sizzlers that will have your hubby turning away from hotel food to your awesome kitchen in no time.

    Join my Sizzling Sizzler’s class to learn the skill of creating veg and non-veg sizzlers, brainstorm on combinations, and bring out your inner artist. The 5-hour course will include two sessions – the first 4 hours will be dedicated to veg sizzlers and the next hour to non-veg sizzlers. You can choose to take the class for only veg sizzlers or both veg and non-veg.

    In veg sizzlers, you will learn to make:

    • Veg Sizzler with Italian Sauce and Garlic Bread
    • Homemade Cottage Cheese Sizzler with Green Sauce and Saffron Rice
    • Vegetables and Mushroom Sizzler with Garlic Sauce and Garlic Noodles
    • Sizzling Brownie with Flame
    • Yummy accompaniments: Veg Cutlet, Stuffed Capsicum, Mushroom and Tomatoes, French Fries, Stir Fried Vegetables

    Equipment and materials for the class will be provided along with a recipe booklet.

    Sizzling Sizzlers (Non-Veg)

    Category: Continental Cooking Classes in Bangalore

    There’s something about a sizzler that appeals to your taste buds, your stomach, and your very soul. The balance of colors, textures, and taste can be magical. Would you believe that you can recreate this magic at home?

    The first time I saw a waiter bringing a sizzling hot plate with wafting smoke and smells to our table, I was hooked. Each sizzle was a mouthwatering moment, and the oomph style of the dish was like an eyeball-grabbing view. Wouldn’t I love to make these enticing sizzlers at home? Of course, I would. And so I did.

    Now, it’s your turn. Believe me, creating a sizzling delight is not as hard as it looks. If you know the basics, you can make sizzlers that will have your hubby turning away from hotel food to your awesome kitchen in no time.

    Join my Sizzling Sizzler’s class to learn the skill of creating veg and non-veg sizzlers, brainstorm on combinations, and bring out your inner artist.

    In non-veg sizzlers, we’ll make:

    •    Chicken Sizzler with Italian Sauce served with Pasta
    •    Chicken and Mushroom Sizzler with Garlic Sauce and Garlic Noodles
    •    Chicken Sizzler with Black Pepper Sauce served with Noodles
    •    Chicken Shashlik Sizzler with Shashlik Sauce served with Steam Rice.
    •     Yummy Accompaniment: Chicken Cutlet, French Fries, Stir Fried Vegetables.
    •      Sizzling Brownie with Flame demo

    International Soups and Salads

    Category: Continental Cooking Classes in Bangalore

    Soups are the perfect prelude to a zesty meal. They’re not just appetizers but comfort food for some. Break away from the same old and go bold with international soups that will surprise and entice guests, family, and friends.

    Hot aromatic soups are the perfect beginning to any meal. But don’t stick only to the time tested domestic favorites. Get innovative with a new lineup of international soups that will tantalize your taste buds and whet your family’s appetite for a whopping meal. Remember to make enough soup for second and third helpings, though!

    In the International Soups workshop, you’ll learn the fundamentals of making soup broth, the subtle blend of flavors, and the pinch of spice that makes the perfect bowl of soupy soup! We’ll get started with

    • Cream of Tomato Soup
    • Mulligatawny Soup
    • Sweet corn soup
    • Hot and Sour Soup
    • Cream of Pumpkin Soup

    Love salads but find the lack of variety boring? Here’s your chance to learn to make a range of salads that assure good health and great taste.

    I love salads but eating the same cucumber, onion and tomato salad is boring. And a great injustice to salads. You’ll be surprised at what you can do with a dishful of fresh veggies and fruits when you add a dash of this, a pinch of that, and a dollop of yogurt.

    • Homemade mayonnaise
    • Russian Salad
    • Italian Salad
    • Caesar Salad
    • Chickpea and Tahini Salad
    • Cocktail and Thousand Island Dressing
    • Coleslaw Salad

    Mexican (Veg)

    Category: Continental Cooking Classes in Bangalore

    What is it about Mexican cuisine that tugs at the strings of the Indian heart? Is it the promise of spice, the allure of colors and aroma, the comfort of familiar cooking styles and preparations?

    Salsas and hot sauces are so good that you could eat it all day long. The flavors of chilies – from mild to fiery – entice us to Mexican food joints. But did you know that Mexican food is very similar to the Indian cuisine – not just in flavors but also preparation style, ingredients, and form?

    Mexican rice, red beans, tortillas look very much like the  Indian pulao’s, rajma, and rotis, yet they are tantalizingly different in taste. Wouldn’t you love to learn what makes the difference? Join me in the new Mexican Fiesta class and learn to make:

    • Chunky Salsa
    • Guacamole
    • Sour Cream
    • Refried Beans (Frijoles Refritos)
    • Mexican Tacos
    • Nachos
    • Quesadillas
    • Burritos
    • Enchiladas
    • Mexican Rice
    • Tres Leches

    Schedule