Macaron (Egg

Macaron (Egg)

A complete hands-on workshop on macaron making. Learn the techniques:

  • •Preparing the almond meal for the macaroon.
  • •French meringue
  • •Macaronage understanding for perfect foot.
  • •Troubleshooting problems with macaron making.
  • Duration : 2 Days, 6 hours
  • Price: ₹ 6000 /- Incl. of all taxes

Menu

  •   Rose (gulkand) Filling
  •   Lemon Filling
  •   Star Anise Filling
  •   Chocolate Ganache
  •   Strawberry Cheesecake
  •   Espresso Filling
  •   Pistachio Filling
  •   Buttercream Filling
  •   Cookies and Cream Filling
  •   Apple Butter Filling
  •   Boston Cream Pie Filling