barbecue veg

Non- Fondant cakes

Included in course :

Tea and Refreshment provided at the venue
Recipe booklet
Complete Cake prepared by students with packaging material
Whatsup support after the class

  • Duration : 2 Days workshop
  • Price : ₹ 15000 /- Incl. of all taxes

Creating perfect smooth sharp egde with

      Whipped cream

      Buttercream and

      Ganache

Techniques: (Making Sail with)

      Rice paper

      Sugar

      Chocolate

Piping flower with whipped cream and buttercream

      Rose 🌹

      Blossoms

      Chrysanthemum

      Small leaves, stems and filler plants like buds etc

Learn these are in series:

      -Using rice paper for decorating cakes.

      -Use of spray gun 🔫

      -How to create a fault line on the cake

      -Demo of sphere cake

      - Demo of Two tier cake

      -Photo print according to the theme.

      - Ombre techniques

      - Ruffle piping

      - Painting on a cake

      - Watercolor effect on whipped cream cake

Excluded from the course
Lunch students need to carry from home.
Recipe booklets will not be issued if lost in future after course completion.