Indian Gravies and Breads (Vegetarian)

Indian Gravies and Breads (Vegetarian)

Learn how to make the most exquisite Indian vegetarian gravies and complementary naans (Indian Breads). The course will enable you to make rich, lip-smacking gravies with the right technique, and with the added advantage of using minimal oil. The course will enable to recreate the most celebrated restaurant style gravies from the comfort of your home.

  • Duration : 1 Day, 4 hours
  • Price : ₹ 4000 /- Incl. of all taxes

Menu

  •   Paneer Hariyali
  •   Dum Aloo
  •   Dal Makhani
  •   Birbali Kofta Curry
  •   Paneer Makhani
  •   Stuffed Kulcha
  •   Naan Varieties
  •   Laccha Paratha