Italian (Vegetarian)

Italian (Vegetarian)

Italian food isn’t about cheese and pasta alone. Learn to make mouth-watering dishes with simple and easily available home ingredients. At Cook and Bake with Deepali, you will learn to make the three mother sauces, pasta, pizza, lasagne and more in the Vegetarian Italian Cooking class. Book now.

  • Duration : 1 Day, 4 hours
  • Price : ₹ 4000 /- Incl. of all taxes

Menu

  •   Rustic Sauce/ Marinara Sauce
  •   Whole Wheat Béchamel Sauce
  •   Pesto Sauce
  •   Penne Arrabiata
  •   Fettuccine in Pesto Cream Sauce
  •   Homemade Cannelloni stuff with Spinach & Mushroom in Cream Sauce
  •   Homemade Lasagna with Veg Bolognese
  •   Whole Wheat Pizza with Hand Tossed Pizza Base and Grilled Aborigines and Vegetables
  •   Risotto Rice
  •   Tomato Cheese Bruschetta