Culinary Course in Bangalore
Our institute Cook and Bake with Deepali is Authorised centre of The world-renowned City & Guilds – Manipal City and Guilds, to provide short term Extensive Culinary Course in Bangalore.
On completion of this food preparation program, you will receive an Internationally Recognised Certificate.
To ensure high-efficiency and effectiveness, we are restricting this one-of-a-kind food preparation program to only 8 students per batch.
These classes will be completely hands-on, practical training with top-quality ingredients and equipment as well.
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Who is this Certification Course for?
Well, this culinary course in Bangalore is for anyone who wants to set foot in the ever-demanding, highly challenging hotel industry.
Or if you’re a wannabe restaurateur who wants to own a cafe, then this Internationally recognised course is for you.
This culinary certification course is also good for young students who want to explore the culinary field.
Of course, anyone who has an open mind to learn, regardless of age, gender can also apply.
Deepali Sawant is proud be to associated with the Authorized Center of Manipal City and Guilds to bring the Internationally recognized certification culinary course to you all in Bangalore.
When are we getting Started?
We are excited for you, the culinary course in Bangalore is now open and available for you to sign up. Our first batch starts on July 25, 2018.
Deepali Sawant is a Faculty with 8 years experience in teaching. She has trained thousands of students from all around the country & even abroad.
You are going to learn a tonne!
The clock is ticking! Limited seats – only 8 of you can attend this batch, so hurry and apply Now!
Details of the Foundation Culinary Course
Registrations open for our culinary course in Bangalore. First of its kind Deepali Sawant in association with City & Guilds. It is a Foundation Course in Food Preparation with International Certification Book your calendar:
- 25th July ’18
- 6 hrs a day
Here’s what you will learn in this Culinary Certification Course
- Food and Kitchen safety, Introduction to different kitchen equipment and tools, Self-hygiene and safety
- Food Contamination and Prevention,
- Meat and Poultry Preparation-
- Mise-en-Place concept and technique, Use of different knife and knife skills, Different cuts of vegetables
- Storage and Care of all kitchen material in commercial
- Learn 30 Recipes – hands-on practicals including: breakfast prep, cold prep, main course, snacks & desserts
- Field trip to Commercial equipment factory
- Exam Preparation
This course is useful for any person looking for entry into the hotel industry, wants to open their own café, for personal learning for their family, younger students looking out to explore the culinary field. 12+3 Days Theory, extensive food preparation program with international Certification. Maximum 8 students. Complete hands-on training with high-quality ingredients and equipment. Commercial equipment and machine providers field trip give add-on experience to the course. Are you ready to experience world-class right here in our culinary course in Bangalore in association with City & Guilds? Hop-on for a fun-filled learning ride!