Classes Schedule
Date Day Time Course Fee(INR) Action
January 24 2018 Wednesday 10:00 am to 4:00 pm Whole Wheat Cookies and Biscuits(Egg less)

Cookies and Biscuits are an integral part of our tea time conversations along with a sip of tea. It is not only us, even the kids love it with a glass of milk!

What better than to make them in the comfort of your own home and with the healthy ingredients too! It’s all about getting the basics right and with right tips and techniques you will be able to bake any cookies under the sun!

Come and join me in the 4 hr workshop where you will learn how to make following simple yet tasty cookies to delight your family and friends:

  1. Whole wheat double chocolate chip cookies
  2. Whole wheat Karachi fruit cookies
  3. Whole wheat checkerboard cookies
  4. Whole wheat Osmania biscuits
  5. Whole wheat coconut melting moments
  6. Whole wheat tea time masala crackers
  7. Whole wheat cheese straws

 

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January 25 2018 Thursday 10:00 am to 4:00 pm Non-Veg Barbecue

Barbeque or open grill cooking has its presence in every type of food. In our classes, you will learn to cook some of the charry meat slowly cooked over an open grill. 

  • Technique to set up your barbeque to grill, bake and roast the food perfectly
  • Grill basics such as lighting charcoal, maintaining grill temperature and grill
  • Safety, marinating techniques, cooking meats, vegetable and fruits, use of grill accessories and baking on the grill
  • Lamb Patty Burger
  • Curried Grilled chicken with Hickory smoke
  • Skewered Bell Peppers and Cottage cheese
  • Spiced Indian Salmon
  • Barbeque Chicken
  • Chicken Hariyali Tikka
  • Chocolate Molten Pudding
  • Grilled Pineapple with Vanilla ice cream
  • Dip recipe to serve along with grill

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January 31 2018 Wednesday 10:00 am to 4:00 pm Sizzling Sizzlers (Non-Veg)

There's something about a sizzler that appeals to your taste buds, your stomach, and your very soul. The balance of colors, textures and taste can be magical. Would you believe that you can recreate this magic at home?

The first time I saw a waiter bringing a sizzling hot plate with wafting smoke and smells to our table, I was hooked. Each sizzle was a mouthwatering moment, and the oomph style of the dish was like an eyeball grabbing view. Wouldn't I love to make these enticing sizzlers at home? Of course, I would. And so I did.

Now, it's your turn. Believe me, creating a sizzling delight is not as hard as it looks. If you know the basics, you can make sizzlers that will have your hubby turning away from hotel food to your awesome kitchen in no time.

Join my Sizzling Sizzler's class to learn the skill of creating veg and non-veg sizzlers, brainstorm on combinations, and bring out your inner artist. 

 In non-veg sizzlers, we'll make:

  •    Chicken Sizzler with Italian Sauce served with Pasta
  •    Chicken and Mushroom Sizzler with Garlic Sauce and Garlic Noodles
  •    Chicken Sizzler with Black Pepper Sauce served with Noodles
  •    Chicken Shashlik Sizzler with Shashlik Sauce served with Steam Rice.
  •     Yummy Accompaniment: Chicken Cutlet, French Fries, Stir Fried Vegetables.
  •      Sizzling Brownie with Flame demo

 

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February 02 2018 Friday 10:00 am to 4:00 pm Chinese Food

Tantalize your taste buds as well as of your guests with tempting Chinese dishes made with ingredients of your choice, without the use of any Ajinomoto or MSG.

Chinese food is a delicate combination of unique flavors that needs some understanding. The sauces play an important part in the base of each dish. Once you learn the basics, you can make any number of Chinese dishes by playing around with veggies, spices and sauces.

In my 1-day workshop of 4-hours, you will learn to make

 

Shezwan Sauce

Hot Garlic Sauce

Vegetable Manchurian

Baby Corn In Hot Garlic Sauce

Chow mien Noodles

Steamed Bao

Triple Schezwan fried rice

Chilli Gobi

Vegetable Momos

Chinese Bhel

 

All recipes are made without the use of MSG or Ajinomoto so you can have your kids and family enjoy these mouthwatering dishes without any worry. They'll demand more than just noodles in Chinese cuisine once you get started.

All materials used in the class will be provided, along with a recipe booklet. 

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February 03 2018 Saturday 11:00 am to 4:00 pm Mexican (Veg)

What is it about Mexican cuisine that tugs at the strings of the Indian heart? Is it the promise of spice, the allure of colors and aroma, the comfort of familiar cooking styles and preparations?

Salsas and hot sauces are so good that you could eat it all day long. The flavors of chilies – from mild to fiery – entice us to Mexican food joints. But did you know that Mexican food is very similar to the Indian cuisine – not just in flavors but also preparation style, ingredients, and form?

Mexican rice, red beans, tortillas look very much like the  Indian pulao's, rajma, and rotis, yet they are tantalizingly different in taste. Wouldn’t you love to learn what makes the difference? Join me in the new Mexican Fiesta class and learn to make:

  • Chunky Salsa
  • Guacamole
  • Sour Cream
  • Refried Beans (Frijoles Refritos)
  • Mexican Tacos
  • Nachos
  • Quesadillas
  • Burritos
  • Enchiladas
  • Mexican Rice
  • Tres Leches

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February 07 2018 Wednesday 10:00 am to 4:00 pm Healthy Travel Tea Cakes (Egg)

Learn to create mouthwatering Tea Cakes (with egg) in a 1-day workshop.

Believe it or not, you could make them all right at home with home ingredients and even use variants of wheat flour for a dash of wholesomeness. Ever peeped into a bakery shop and lusted for those delectable cakes and muffins? Sliced fruit cakes, neat Danish cakes, lip smacking chocolate muffins, sinful brownies.

Get going with me in my 4-hour 1-day workshop of Tea Cakes and delight your family and friends with:

  • Science behind baking
  • Troubleshooting Cake failure and recipes
  • Understanding flavors and combinations.
  • Understanding operation of all kinds of ovens eg. Convection microwave, OTG, Inbuilt oven, Gas oven etc..
  • Fruit Cakes
  • Marble Cakes/Danish Cakes
  • Lemon Coconut drizzle Cake
  • Whole wheat -Carrot Orange Cake
  • Wholewheat Cake - Banana Walnut loaf cake
  • Choco-Walnut Brownie
  • Whole wheat Apple Raisin Muffins
  • Red velvet Cupcake with Cream cheese frosting

I make sure you get the basics right so you can make as many variants of tea cakes as you can imagine. Don’t let the lack of baking equipment stop you from pursuing your passion. In my class, you'll learn to bake sumptuous cakes in OTG, convection microwave and the good ol' gas stove. All materials required for the class will be provided and you get to take away a recipe booklet of all you've learned.

What's more, you can also purchase baking equipment and materials at very reasonable prices from me. 

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February 08 2018 Thursday 10:00 am to 4:00 pm All about Breads

Pure bread can become tantalizing with the right tricks. Learn to make a range of bread in our Bread workshop.

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight." So says M.F.K. Fisher in The Art of Eating. And how true it is!

Bread are the most commonly eaten yet understated foods. You could change your guests' whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.

In the Bread class, we will cover:

  • Atta Bread
  • Foccacia Bread
  • Dinner roll
  • Pav Buns
  • Cinnamon Roll
  • Italian Bread/Garlic Bread
  • Bread Chocolate Croissants
  • Sweet Bread
  • Chocolate Donuts 
  • Pizza Base with toppings

You will learn to bake bread in OTG and convection microwaves. Baking materials and equipment in the class will be provided along with a recipe booklet. If you like, you can also purchase baking equipment and materials from me at very reasonable prices. 

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February 09 2018 Friday 10:00 am to 4:00 pm Healthy Travel Tea Cakes (Eggless)

Who says you can't make great cakes without eggs?

It's all about knowing how. Learn to make lip smacking eggless cakes with me in my 1-day workshop of 4 hours on baking eggless tea cakes. You'll learn the essential basics of baking eggless cakes that will help you experiment successfully with as many variants as you can imagine. We'll cover specials including:

  • Science behind baking
  • Troubleshooting Cake failure and recipes
  • Understanding flavors and combinations.
  • Understanding operation of all kinds of ovens eg. Convection microwave, OTG, Inbuilt oven, Gas oven etc..
  • Date Walnut Cake
  • Mawa Cake
  • Whole Wheat Banana Loaf
  • Whole Wheat Apple Raisin Cake 
  • Red Velevet Cupcake with Cream cheese Frosting
  • Yogurt Cake (Lemon Cake)
  •  Eggless Walnut Brownies and other variations.

Don’t let the lack of baking equipment stop you from pursuing your passion. In my class, you'll learn to bake in OTG, convection microwave and regular gas stoves. The class includes all materials required for the class, and you will also receive a recipe booklet at the end of the course.

I also sell baking equipment and materials at very reasonable prices. That leaves you no reason to not start your baking adventures immediately! 

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February 10 2018 Saturday 11:00 am to 4:00 pm Cream Icing & Pastries

No icing without a cake, huh? For starters, you learn to bake egg and eggless sponge cakes that you'll work on for icing. I will then train you in the basics of icing and pastry that will help you create masterpieces that you'd never believe you could make.

In the 4-hour workshop, you'll learn to make and use cream icing. You will also learn to make chocolate truffle icing cakes and pastry. The class will include decoration techniques, basic cake decoration with cream and chocolates as well as advanced piping bag designs. I will also show you how to make and apply glaze icing, chocolate decoration for pastries and more.

You will also learn to make:

1.Vanilla Sponge  Cake With Egg/Eggless

2.Chocolate Sponge Cake  with Egg/Eggless

3.Mango Litchi Gataux

4.Coffee Caramel Cake

5.Dutch Truffle Cake

6.Lemon Berry Cake

7.Chocolate Glaze 

8.Chocolate Decorations

9.Home made caramel Sauce                 

Since you will learn to bake in OTG, convection microwave and regular gas stoves, you can practice your baking and icing skills immediately. For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable price.

 

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February 14 2018 Wednesday 10:00 am to 4:00 pm Classic Cakes with Icing

Imagine how would your friends feel when you serve them with some of the cakes that they would have only seen in a boutique cake shop.

Cakes under fondant with icing are not just great to look at but also taste equally exquisite. In my class, you will learn how to bake like a professional.

The class includes learning to prepare the following dishes:

  • Chocolate Mud Cake
  • Zesty orange pound Cake
  • White Chocolate Cake
  • Hot milk cake
  • Chocolate Fudge Cake
  • Whipped White Chocolate Ganache
  • Swiss Meringue Butter Cream
  • Salted Caramel recipe

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February 15 2018 Thursday 10:00 am to 4:00 pm Thai Food

Love Thai cuisine? Why not make it at home? Haven't tasted Thai yet? Join my class and fall in love with it.

Thai cuisine is my weakness. I am a huge fan of lemongrass that is a common spice in Thai food, so I guess I am partial to it. But I promise you that if you try out Thai food at a good restaurant, you're going to love it. Moreover, Thai food includes lots of ingredients that have excellent health benefits. Check out by a blog post here.

In my 1-day 4-hour workshop on Thai cuisine, you'll learn to use the right spices and ingredients for a perfectly balanced Thai dish. Accompaniments can be steamed rice or your preference. In the class, you'll learn to make:

  • Raw Papaya Salad
  • Tam Yam Veg Soup (with homemade Tam Yam paste)
  • Thai Red Curry (with homemade Thai Red Curry paste)
  • Thai Green Curry (with homemade Thai Green Curry paste)
  • Paneer Satay
  • Peanut Sauce
  • Golden Fried Corn Cake
  • Pad Thai Noodles

 

 Materials for the class will be provided with a recipe booklet.

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February 16 2018 Friday 10:00 am to 4:00 pm Classic Cookies and Biscuits

Addon to our Basic Cookies and Biscuits, traditional cookies which from more than 100 years have been made and still loved by europian and british.  

  1. Scotish Shrotbread Cookies
  2. Linzer Cookies
  3. Chocolate Crinkle Cookies
  4. Almond Biscotti
  5. Scones
  6. Spritz Cookies

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