Classes Schedule
Date Day Time Course Fee(INR) Action
September 27 2017 Wednesday 11:00 am to 5:00 pm Egg less Desserts (Gelatin free) (Mumbai Batch)

Don't deprive yourself of desserts and puddings just because you don't eat eggs. Learn to make eggless desserts that taste the same if not better.

Some of my pure vegetarian friends ask me to make eggless desserts for them so they too can enjoy exotic sweets from around the globe. I figured that many of you must also want the same. And why not?

Join my 1-day 4-hour workshop of Eggless Desserts to get trained in the fine art of dessert and pudding making. With a little guidance and the right technique, you will be able to make desserts that can beat the desserts available at any bakery. You'll be surprised to realize that the desserts I  teach in my class aren't difficult to prepare if you understand the basics. 

In the course, you'll learn to make:

Layered Chocolate Mousse with Variations(Pista infusion/Mousse Cake arragement)

Blueberry Cheese Cake

Tender Coconut Pudding

Caribbean Crepes

Rose petal Baked Yogurt

Baked Caramel Pudding

Pannacotta with mango coulis

You will learn to bake desserts in OTG and convection microwave oven. The class is inclusive of baking materials and equipment along with a recipe booklet. You can also purchase baking equipment and materials from our in-house baking store.

3000 Enroll now
Add to Wishlist
September 28 2017 Thursday 11:00 am to 4:00 pm All about Chocolates- Mumbai Batch

Dear Chocoholics,

It's time to bring out the chocolate mania and join us for an exciting and fun filled chocolate making workshop.Here you will learn how to work with couverture chocolate and understand various moulding and decoration techniques.Apart from turning any dessert into a stellar piece of art using this versatile ingredient, you will also be equipped with the knowledge of how to turn chocolate making into a lucrative business.After all its aptly said, "anything is good it's made of chocolate"

  • Tempering Chocolates, Tempering coco butter 
  • Chocolate coloring  with coco butter
  • Structure sheet garnish/Transfer sheet garnish
  • Center filling chocolate
  • Liquor cream chocolate
  • Chocolate truffles
  • Color mirror glaze / Dark Chocolate mirror glaze
  • Introduction to commercially available varieties of filling and raw material. 
  • Pricing Chocolates

 

4000 Enroll now
Add to Wishlist
October 04 2017 Wednesday 11:00 am to 4:00 pm Tarts and Pies with egg(Mumbai Event)

Baking is a culinary art that focuses on heat, quantity and time. 

It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.

In my class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product. 

Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.

In this course you will learn:

  • Fruit
  • Coconut
  • Rich Chocolate
  • Lemon tarts
  • Apple 
  • Banoffee Pie
  • Zucchini Caramelized Onion
  • Spinach Corn Quiche

 For the class, baking materials and equipment will be provided along with a recipe booklet. 

3000 Enroll now
Add to Wishlist
October 08 2017 Sunday 11:00 am to 4:00 pm All about Chocolates

Dear Chocoholics,

It's time to bring out the chocolate mania and join us for an exciting and fun filled chocolate making workshop.Here you will learn how to work with couverture chocolate and understand various moulding and decoration techniques.Apart from turning any dessert into a stellar piece of art using this versatile ingredient, you will also be equipped with the knowledge of how to turn chocolate making into a lucrative business.After all its aptly said, "anything is good it's made of chocolate"

  • Tempering Chocolates, Tempering coco butter 
  • Chocolate coloring  with coco butter
  • Structure sheet garnish/Transfer sheet garnish
  • Center filling chocolate
  • Liquor cream chocolate
  • Chocolate truffles
  • Color mirror glaze / Dark Chocolate mirror glaze
  • Introduction to commercially available varieties of filling and raw material. 
  • Pricing Chocolates

 

4000 Enroll now
Add to Wishlist
October 10 2017 Tuesday 10:00 am to 4:00 pm Indian Authentic Curries ,Nan and Kulcha

Everyone loves a good vegetarian Indian meal. This is your opportunity to learn how to cook a fulfilling vegetarian Indian meal.

An Indian vegetarian meal has all the ingredients required to impress your husband or your wife. So

In this class, you will learn to cook.

  • Paneer Hariyali
  • Dum Aloo 
  • Vegetable Korma
  • Birbali Kofta Curry
  • Paneer Makhani
  • Stuff Kulcha 
  • Naan Varieties 
  • Laccha Paratha

3000 Enroll now
Add to Wishlist
October 14 2017 Saturday 11:00 am to 5:00 pm Mexican (Veg)

What is it about Mexican cuisine that tugs at the strings of the Indian heart? Is it the promise of spice, the allure of colors and aroma, the comfort of familiar cooking styles and preparations?

Salsas and hot sauces are so good that you could eat it all day long. The flavors of chilies – from mild to fiery – entice us to Mexican food joints. But did you know that Mexican food is very similar to the Indian cuisine – not just in flavors but also preparation style, ingredients, and form?

Mexican rice, red beans, tortillas look very much like the  Indian pulao's, rajma, and rotis, yet they are tantalizingly different in taste. Wouldn’t you love to learn what makes the difference? Join me in the new Mexican Fiesta class and learn to make:

  • Chunky Salsa
  • Guacamole
  • Sour Cream
  • Refried Beans (Frijoles Refritos)
  • Mexican Tacos
  • Nachos
  • Quesadillas
  • Burritos
  • Enchiladas
  • Mexican Rice
  • Tres Leches

3000 Enroll now
Add to Wishlist
October 24 2017 Tuesday 11:00 am to 5:00 pm Cake Decoration

Learn to bake and decorate cakes like a top class chef in my 2-day workshop on advanced cake decorations.

Have you always wanted to bake cakes that looked way too good to eat? Well, here's your chance to learn the technique of making cake decorations that could make you the star of every birthday party.

Learn to make these designs hands-on:

Day 1

  • American Butter Cream Icing
  • Piping bag technique (Rossetti, Shell, Grass, Leaf, Rose, Ruffles, Basket Weaves, Blossom, Borders designs
  • Unique Decoration Techniques
  • Chocolate Collar
  • Sharp edges in whipping cream
  • Cupcake Decoration 
  • Spray Gun use

Day 2

  • Coloring Technique using Piping Gel
  • Barbie Doll Cake
  • Photo Printing Cake
  • Final Decoration On individual  Cake  with perfect finishing
  • Ombre color mixing technique and piping skills

Since this is an advanced level class, I will not take up basic icing or sponge cake making as that is a part of my other workshop. If you wish, you can register for that class before starting on advanced decorations. Or you can learn the advanced designs now and get to the basics of cake baking and icing later. 

The class includes materials required for the class along with a recipe booklet. I also stock baking equipment that you can purchase at reasonable prices.

10000 Enroll now
Add to Wishlist
October 26 2017 Thursday 10:00 am to 4:00 pm Whole Wheat Cookies and Biscuits(Egg less)

Cookies and Biscuits are an integral part of our tea time conversations along with a sip of tea. It is not only us, even the kids love it with a glass of milk!

What better than to make them in the comfort of your own home and with the healthy ingredients too! It’s all about getting the basics right and with right tips and techniques you will be able to bake any cookies under the sun!

Come and join me in the 4 hr workshop where you will learn how to make following simple yet tasty cookies to delight your family and friends:

  1. Whole wheat double chocolate chip cookies
  2. Whole wheat Karachi fruit cookies
  3. Whole wheat checkerboard cookies
  4. Whole wheat Osmania biscuits
  5. Whole wheat coconut melting moments
  6. Whole wheat tea time masala crackers
  7. Whole wheat cheese straws

 

3000 Enroll now
Add to Wishlist
October 28 2017 Saturday 11:00 am to 5:00 pm Christmas Special

Bells are ringing,  people are singing carols the only thing this could mean that Christmas is here. December is that time of the year that calls for a celebration, and the best way to start this would be to prepare scrumptious goodies. 

The Christmas Special class is held during December or late November to help you gear up for Christmas. Be it a rum plum cake, gingerbread cookies or homemade wine, you'll learn to make them all and present them in style in my 1-day 4-hour workshop.

In the class, you'll learn to make Christmas specials such as:

  •  Signature Plum Cake 
  •  Yule log with Baisc swiss roll and meringue mushroom for decoration
  •   Irish Coffee Cupcake with home made irish coffee
  •   Gingerbread Cookies with decoration
  •   Brownie Bottom Baked cheese cake

 If you don't have the baking equipment, don't worry. You can purchase baking materials and equipment from me at reasonable prices. 

3500 Enroll now
Add to Wishlist
October 29 2017 Sunday 11:00 am to 4:00 pm Tarts and Pies-Eggless

  1. Chocolate Chilli Tart
  2. Lemon Basil Tart
  3. Coffee Cream Tart
  4. Fruit Minced Pie
  5. Coconut Berry Tart
  6. Mushroom and Shallot Quiche
  7. Cherry Tomato Zucchini cheesy Pie

 

3000 Enroll now
Add to Wishlist