Classes Schedule
Date Day Time Course Fee(INR) Action
November 19 2017 Sunday 11:00 am to 5:00 pm Christmas Special

Bells are ringing,  people are singing carols the only thing this could mean that Christmas is here. December is that time of the year that calls for a celebration, and the best way to start this would be to prepare scrumptious goodies. 

The Christmas Special class is held during December or late November to help you gear up for Christmas. Be it a rum plum cake, gingerbread cookies or homemade wine, you'll learn to make them all and present them in style in my 1-day 4-hour workshop.

In the class, you'll learn to make Christmas specials such as:

  •  Signature Plum Cake 
  •  Yule log with Baisc swiss roll and meringue mushroom for decoration
  •   Irish Coffee Cupcake with home made irish coffee
  •   Gingerbread Cookies with decoration
  •   Brownie Bottom Baked cheese cake

 If you don't have the baking equipment, don't worry. You can purchase baking materials and equipment from me at reasonable prices. 

3500 Enroll now
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November 21 2017 Tuesday 10:00 am to 4:00 pm Cream Icing & Pastries

No icing without a cake, huh? For starters, you learn to bake egg and eggless sponge cakes that you'll work on for icing. I will then train you in the basics of icing and pastry that will help you create masterpieces that you'd never believe you could make.

In the 4-hour workshop, you'll learn to make and use cream icing. You will also learn to make chocolate truffle icing cakes and pastry. The class will include decoration techniques, basic cake decoration with cream and chocolates as well as advanced piping bag designs. I will also show you how to make and apply glaze icing, chocolate decoration for pastries and more.

You will also learn to make:

1.Vanilla Sponge  Cake With Egg/Eggless

2.Chocolate Sponge Cake  with Egg/Eggless

3.Mango Litchi Gataux

4.Coffee Caramel Cake

5.Dutch Truffle Cake

6.Lemon Berry Cake

7.Chocolate Glaze 

8.Chocolate Decorations

9.Home made caramel Sauce                 

Since you will learn to bake in OTG, convection microwave and regular gas stoves, you can practice your baking and icing skills immediately. For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable price.

 

3000 Enroll now
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November 23 2017 Thursday 10:00 am to 4:00 pm Non-Veg Curries

Love the Kadhai Chicken at your favourite restaurant? Or the murgh korma? Umm … sure, they're awesome to taste, and they look divine. They are also heavy in fat and oil, a concern that may restrict you from savouring these dishes too often.

But who says health and taste can't go hand-in-hand? In my class, I teach you to make these awesome gravies with healthy homemade ingredients and minimum oil. If you know the basics of making hotel style sauces, you can dish out the tastiest meal without worrying about heartburn.

Join my 1-day 4-hour class on Non-veg Curries to learn to make:

  • Kadhai Chicken
  • Butter Chicken
  • Murg-do-piaza
  • Goan Chicken (Xacuti Style)
  • Chicken Korma
  • Chicken Chettinad
  • Laccha Parantha
  • Nan and Kulcha

 The class includes all materials required for cooking these gravies along with a recipe booklet.

3000 Enroll now
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November 25 2017 Saturday 11:00 am to 5:00 pm Classic Cakes with Icing

Imagine how would your friends feel when you serve them with some of the cakes that they would have only seen in a boutique cake shop.

Cakes under fondant with icing are not just great to look at but also taste equally exquisite. In my class, you will learn how to bake like a professional.

The class includes learning to prepare the following dishes:

  • Chocolate Mud Cake
  • Zesty orange pound Cake
  • White Chocolate Cake
  • Hot milk cake
  • Chocolate Fudge Cake
  • Whipped White Chocolate Ganache
  • Swiss Meringue Butter Cream
  • Salted Caramel recipe

3000 Enroll now
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November 28 2017 Tuesday 11:00 am to 5:00 pm Fondant Decoration

Fondant decoration is not just a way of baking cakes but is an art form of baking beautiful looking cakes that are delectable. Learn from the many tips and techniques that Deepali has mastered over the years.

In this class, you will learn:

Day 1

  • Homemade Fondant and Gum Paste
  • Fondant Colour Making: Black, Brown, Red
  • Border Design
  • Bead | Rope | Drapes | Ruffles | Frills
  • Accent with silicon moulds
  • 2D Theme Cakes: Inlay/Outlay Techniques
  • Flower | Gum Paste Bow | shimmer
  • Sparkle | Hand modeling Animals 
  • Tappit  Cutter | Two Tier Cake Stacking

Day 2 

  • Texturing the Fondant with different tools
  • Theme Decoration
  • Crumb Coating with perfection

10000 Enroll now
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December 01 2017 Friday 10:00 am to 4:00 pm Healthy Travel Tea Cakes (Eggless)

Who says you can't make great cakes without eggs?

It's all about knowing how. Learn to make lip smacking eggless cakes with me in my 1-day workshop of 4 hours on baking eggless tea cakes. You'll learn the essential basics of baking eggless cakes that will help you experiment successfully with as many variants as you can imagine. We'll cover specials including:

  • Science behind baking
  • Troubleshooting Cake failure and recipes
  • Understanding flavors and combinations.
  • Understanding operation of all kinds of ovens eg. Convection microwave, OTG, Inbuilt oven, Gas oven etc..
  • Date Walnut Cake
  • Mawa Cake
  • Whole Wheat Banana Loaf
  • Whole Wheat Apple Raisin Cake 
  • Red Velevet Cupcake with Cream cheese Frosting
  • Yogurt Cake (Lemon Cake)
  •  Eggless Walnut Brownies and other variations.

Don’t let the lack of baking equipment stop you from pursuing your passion. In my class, you'll learn to bake in OTG, convection microwave and regular gas stoves. The class includes all materials required for the class, and you will also receive a recipe booklet at the end of the course.

I also sell baking equipment and materials at very reasonable prices. That leaves you no reason to not start your baking adventures immediately! 

3000 Enroll now
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December 02 2017 Saturday 11:00 am to 4:00 pm Healthy Travel Tea Cakes (Egg)

Learn to create mouthwatering Tea Cakes (with egg) in a 1-day workshop.

Believe it or not, you could make them all right at home with home ingredients and even use variants of wheat flour for a dash of wholesomeness. Ever peeped into a bakery shop and lusted for those delectable cakes and muffins? Sliced fruit cakes, neat Danish cakes, lip smacking chocolate muffins, sinful brownies.

Get going with me in my 4-hour 1-day workshop of Tea Cakes and delight your family and friends with:

  • Science behind baking
  • Troubleshooting Cake failure and recipes
  • Understanding flavors and combinations.
  • Understanding operation of all kinds of ovens eg. Convection microwave, OTG, Inbuilt oven, Gas oven etc..
  • Fruit Cakes
  • Marble Cakes/Danish Cakes
  • Lemon Coconut drizzle Cake
  • Whole wheat -Carrot Orange Cake
  • Wholewheat Cake - Banana Walnut loaf cake
  • Choco-Walnut Brownie
  • Whole wheat Apple Raisin Muffins
  • Red velvet Cupcake with Cream cheese frosting

I make sure you get the basics right so you can make as many variants of tea cakes as you can imagine. Don’t let the lack of baking equipment stop you from pursuing your passion. In my class, you'll learn to bake sumptuous cakes in OTG, convection microwave and the good ol' gas stove. All materials required for the class will be provided and you get to take away a recipe booklet of all you've learned.

What's more, you can also purchase baking equipment and materials at very reasonable prices from me. 

3000 Enroll now
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December 03 2017 Sunday 11:00 am to 4:00 pm Indian Authentic Curries ,Nan and Kulcha

Everyone loves a good vegetarian Indian meal. This is your opportunity to learn how to cook a fulfilling vegetarian Indian meal.

An Indian vegetarian meal has all the ingredients required to impress your husband or your wife. So

In this class, you will learn to cook.

  • Paneer Hariyali
  • Dum Aloo 
  • Vegetable Korma
  • Birbali Kofta Curry
  • Paneer Makhani
  • Stuff Kulcha 
  • Naan Varieties 
  • Laccha Paratha

3000 Enroll now
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December 05 2017 Tuesday 10:00 am to 4:00 pm Eggless Desserts

Don't deprive yourself of desserts and puddings just because you don't eat eggs. Learn to make eggless desserts that taste the same if not better.

Some of my pure vegetarian friends ask me to make eggless desserts for them so they too can enjoy exotic sweets from around the globe. I figured that many of you must also want the same. And why not?

Join my 1-day 4-hour workshop of Eggless Desserts to get trained in the fine art of dessert and pudding making. With a little guidance and the right technique, you will be able to make desserts that can beat the desserts available at any bakery. You'll be surprised to realize that the desserts I  teach in my class aren't difficult to prepare if you understand the basics. 

In the course, you'll learn to make:

Layered Chocolate Mousse

Cheese Cake along with variations

Tender Coconut Pudding

Caribbean Crepes

Baked Yogurt

Pannacotta with mango coulis

You will learn to bake desserts in OTG and convection microwave oven. The class is inclusive of baking materials and equipment along with a recipe booklet. You can also purchase baking equipment and materials from our in-house baking store.

3000 Enroll now
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December 06 2017 Wednesday 10:00 am to 4:00 pm Whole Wheat Cookies and Biscuits(Egg less)

Cookies and Biscuits are an integral part of our tea time conversations along with a sip of tea. It is not only us, even the kids love it with a glass of milk!

What better than to make them in the comfort of your own home and with the healthy ingredients too! It’s all about getting the basics right and with right tips and techniques you will be able to bake any cookies under the sun!

Come and join me in the 4 hr workshop where you will learn how to make following simple yet tasty cookies to delight your family and friends:

  1. Whole wheat double chocolate chip cookies
  2. Whole wheat Karachi fruit cookies
  3. Whole wheat checkerboard cookies
  4. Whole wheat Osmania biscuits
  5. Whole wheat coconut melting moments
  6. Whole wheat tea time masala crackers
  7. Whole wheat cheese straws

 

3000 Enroll now
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December 07 2017 Thursday 10:00 am to 4:00 pm All about Breads

Pure bread can become tantalizing with the right tricks. Learn to make a range of bread in our Bread workshop.

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight." So says M.F.K. Fisher in The Art of Eating. And how true it is!

Bread are the most commonly eaten yet understated foods. You could change your guests' whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.

In the Bread class, we will cover:

  • Atta Bread
  • Foccacia Bread
  • Dinner roll
  • Pav Buns
  • Cinnamon Roll
  • Italian Bread/Garlic Bread
  • Bread Chocolate Croissants
  • Sweet Bread
  • Chocolate Donuts 
  • Pizza Base with toppings

You will learn to bake bread in OTG and convection microwaves. Baking materials and equipment in the class will be provided along with a recipe booklet. If you like, you can also purchase baking equipment and materials from me at very reasonable prices. 

3000 Enroll now
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December 10 2017 Sunday 11:00 am to 4:00 pm Food Photography Basics

The biggest challenge of upcoming blogger or baker is catching up their hardcore creation into lens. We are happy to introduce our new food photography session with friend of mine Sai Priya from Lady's Phinger, Food and travel blogger who has been showcased many times in News papers of Bangalore.
We both relate each other in many ways. Best thing common among us is passion about our work. I am sure Sai is going to be not to miss opportunity for all of us.
It is going to be hand son workshop with theory. So don't forget to get your camera.

4000 Enroll now
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December 12 2017 Tuesday 10:00 am to 4:00 pm Tarts and Pies-Eggless

  1. Chocolate Chilli Tart
  2. Lemon Basil Tart
  3. Coffee Cream Tart
  4. Fruit Minced Pie
  5. Coconut Berry Tart
  6. Mushroom and Shallot Quiche
  7. Cherry Tomato Zucchini cheesy Pie

 

3000 Enroll now
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December 13 2017 Wednesday 10:00 am to 4:00 pm Tarts and Pies-With Egg

Baking is a culinary art that focuses on heat, quantity and time. 

It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.

In my class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product. 

Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.

In this course you will learn:

  • Fruit
  • Coconut
  • Rich Chocolate
  • Lemon tarts
  • Apple 
  • Banoffee Pie
  • Zucchini Caramelized Onion
  • Spinach Corn Quiche

 For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices. 

3000 Enroll now
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December 16 2017 Saturday 11:00 am to 5:00 pm Cake Decoration

Learn to bake and decorate cakes like a top class chef in my 2-day workshop on advanced cake decorations.

Have you always wanted to bake cakes that looked way too good to eat? Well, here's your chance to learn the technique of making cake decorations that could make you the star of every birthday party.

Learn to make these designs hands-on:

Day 1

  • American Butter Cream Icing
  • Piping bag technique (Rossetti, Shell, Grass, Leaf, Rose, Ruffles, Basket Weaves, Blossom, Borders designs
  • Unique Decoration Techniques
  • Chocolate Collar
  • Sharp edges in whipping cream
  • Cupcake Decoration 
  • Spray Gun use

Day 2

  • Coloring Technique using Piping Gel
  • Barbie Doll Cake
  • Photo Printing Cake
  • Final Decoration On individual  Cake  with perfect finishing
  • Ombre color mixing technique and piping skills

Since this is an advanced level class, I will not take up basic icing or sponge cake making as that is a part of my other workshop. If you wish, you can register for that class before starting on advanced decorations. Or you can learn the advanced designs now and get to the basics of cake baking and icing later. 

The class includes materials required for the class along with a recipe booklet. I also stock baking equipment that you can purchase at reasonable prices.

10000 Enroll now
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December 19 2017 Tuesday 1:00 am to 4:00 pm Veg Barbecue

If you thought, barbecue only works well with meats, then you are probably misguided. In my vegetarian barbecue class, you will learn how to barbecue veggies in unique ways.
 
In this course, you will learn the right ways to skew your veggies to bring that perfect barbecue taste. 
You will also learn how to setup a Barbecue to grill and the other essential knowledge required to work the grill safely. 
  • Technique to setup your Barbecue to Grill, Bake and Roast the food perfectly
  • Grill basics such as lighting charcoal, maintaining grill temperature and grill
  • Safety, Marinating techniques, Vegetables and Fruits, use of grill accessories, baking on the grill
  • Paneer Hariyali Tikka
  • Charred corn salad with Basil and Tomatoes
  • Veg Hickory smoked Pizza
  • Grilled Aubergine with Mozzarella
  • Skewered bell peppers & cottage cheese
  • Tandoori  Arabi
  • Cajun Spiced Potatoes
  • Grilled Mushroom in Barbecue sauce.
  • Stuff Mushroom grilled with dill
  • Grilled Pineapple with Vanilla Ice Cream
  • Dip recipes to serve along with grill
All the required tools for this class will be provided during class.

3000 Enroll now
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