Classes Schedule
Date Day Time Course Fee(INR) Action
July 21 2017 Friday 10:00 am to 4:00 pm Eggless Desserts

Don't deprive yourself of desserts and puddings just because you don't eat eggs. Learn to make eggless desserts that taste the same if not better.

Some of my pure vegetarian friends ask me to make eggless desserts for them so they too can enjoy exotic sweets from around the globe. I figured that many of you must also want the same. And why not?

Join my 1-day 4-hour workshop of Eggless Desserts to get trained in the fine art of dessert and pudding making. With a little guidance and the right technique, you will be able to make desserts that can beat the desserts available at any bakery. You'll be surprised to realize that the desserts I  teach in my class aren't difficult to prepare if you understand the basics. 

In the course, you'll learn to make:

Layered Chocolate Mousse

Cheese Cake along with variations

Tender Coconut Pudding

Caribbean Crepes

Baked Yogurt

Pannacotta with mango coulis

You will learn to bake desserts in OTG and convection microwave oven. The class is inclusive of baking materials and equipment along with a recipe booklet. You can also purchase baking equipment and materials from our in-house baking store.

2500 Enroll now
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July 22 2017 Saturday 11:00 am to 5:00 pm Exotic European Desserts

Want to make your house party memorable? What better way to end the soiree with a generous serving of Tiramisu or yummy eclair served with a cup of coffee!

In Exotic Desserts class, you will learn some of the most sinful and delectable desserts from around the world.

In this class you will learn to prepare:

  • Classic Tiramisu with Homemade Savoiardi (Lady Finger Biscuits) & Mascarpone Cheese
  • Chocoflan
  • Caramel Pudding
  • Eclair
  • Profiteroles Cream Puff
  • Pastry Cream
  • Spun Sugar

2500 Enroll now
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July 27 2017 Thursday 10:00 am to 4:00 pm Whole Wheat Cookies and Biscuits(Egg less)

Cookies and Biscuits are an integral part of our tea time conversations along with a sip of tea. It is not only us, even the kids love it with a glass of milk!

What better than to make them in the comfort of your own home and with the healthy ingredients too! It’s all about getting the basics right and with right tips and techniques you will be able to bake any cookies under the sun!

Come and join me in the 4 hr workshop where you will learn how to make following simple yet tasty cookies to delight your family and friends:

  1. Whole wheat double chocolate chip cookies
  2. Whole wheat Karachi fruit cookies
  3. Whole wheat checkerboard cookies
  4. Whole wheat Osmania biscuits
  5. Whole wheat coconut melting moments
  6. Whole wheat tea time masala crackers
  7. Whole wheat cheese straws

 

2500 Enroll now
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July 27 2017 Thursday 10:00 am to 4:00 pm Non-Veg Curries

Love the Kadhai Chicken at your favourite restaurant? Or the murgh korma? Umm … sure, they're awesome to taste, and they look divine. They are also heavy in fat and oil, a concern that may restrict you from savouring these dishes too often.

But who says health and taste can't go hand-in-hand? In my class, I teach you to make these awesome gravies with healthy homemade ingredients and minimum oil. If you know the basics of making hotel style sauces, you can dish out the tastiest meal without worrying about heartburn.

Join my 1-day 4-hour class on Non-veg Curries to learn to make:

  • Kadhai Chicken
  • Butter Chicken
  • Murg-do-piaza
  • Goan Chicken (Xacuti Style)
  • Chicken Korma
  • Chicken Chettinad
  • Laccha Parantha
  • Nan and Kulcha

 The class includes all materials required for cooking these gravies along with a recipe booklet.

2500 Enroll now
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July 29 2017 Saturday 11:00 am to 4:00 pm Sizzling Sizzlers (Non-Veg)

There's something about a sizzler that appeals to your taste buds, your stomach, and your very soul. The balance of colors, textures and taste can be magical. Would you believe that you can recreate this magic at home?

The first time I saw a waiter bringing a sizzling hot plate with wafting smoke and smells to our table, I was hooked. Each sizzle was a mouthwatering moment, and the oomph style of the dish was like an eyeball grabbing view. Wouldn't I love to make these enticing sizzlers at home? Of course, I would. And so I did.

Now, it's your turn. Believe me, creating a sizzling delight is not as hard as it looks. If you know the basics, you can make sizzlers that will have your hubby turning away from hotel food to your awesome kitchen in no time.

Join my Sizzling Sizzler's class to learn the skill of creating veg and non-veg sizzlers, brainstorm on combinations, and bring out your inner artist. 

 In non-veg sizzlers, we'll make:

  •    Chicken Sizzler with Italian Sauce served with Pasta
  •    Chicken and Mushroom Sizzler with Garlic Sauce and Garlic Noodles
  •    Chicken Sizzler with Black Pepper Sauce served with Noodles
  •    Chicken Shashlik Sizzler with Shashlik Sauce served with Steam Rice.
  •     Yummy Accompaniment: Chicken Cutlet, French Fries, Stir Fried Vegetables.
  •      Sizzling Brownie with Flame demo

 

2500 Enroll now
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July 30 2017 Sunday 11:00 am to 4:00 pm Mexican (Veg)

What is it about Mexican cuisine that tugs at the strings of the Indian heart? Is it the promise of spice, the allure of colors and aroma, the comfort of familiar cooking styles and preparations?

Salsas and hot sauces are so good that you could eat it all day long. The flavors of chilies – from mild to fiery – entice us to Mexican food joints. But did you know that Mexican food is very similar to the Indian cuisine – not just in flavors but also preparation style, ingredients, and form?

Mexican rice, red beans, tortillas look very much like the  Indian pulao's, rajma, and rotis, yet they are tantalizingly different in taste. Wouldn’t you love to learn what makes the difference? Join me in the new Mexican Fiesta class and learn to make:

  • Chunky Salsa
  • Guacamole
  • Sour Cream
  • Refried Beans (Frijoles Refritos)
  • Mexican Tacos
  • Nachos
  • Quesadillas
  • Burritos
  • Enchiladas
  • Mexican Rice
  • Tres Leches

2500 Enroll now
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August 05 2017 Saturday 11:00 am to 4:00 am International Soup and Salads

Soups are the perfect prelude to a zesty meal. They're not just appetizers but comfort food for some. Break away from the same old and go bold with international soups that will surprise and entice guests, family, and friends.

Hot aromatic soups are the perfect beginning to any meal. But don't stick only to the time tested domestic favorites. Get innovative with a new lineup of international soups that will tantalize your taste buds and whet your family's appetite for a whopping meal. Remember to make enough soup for second and third helpings, though!

In the International Soups workshop, you'll learn the fundamentals of making soup broth, the subtle blend of flavors, and the pinch of spice that makes the perfect bowl of soupy soup! We'll get started with

  • Cream of Tomato Soup
  • Mulligatawny Soup
  • Sweet corn soup
  • Hot and Sour Soup
  • Cream of Pumpkin Soup

Love salads but find the lack of variety boring? Here's your chance to learn to make a range of salads that assure good health and great taste.

I love salads but eating the same cucumber, onion and tomato salad is boring. And a great injustice to salads. You'll be surprised at what you can do with a dishful of fresh veggies and fruits when you add a dash of this, a pinch of that, and a dollop of yogurt.

  • Homemade mayonnaise
  • Russian Salad
  • Italian Salad
  • Caesar Salad
  • Chickpea and Tahini Salad
  • Cocktail and Thousand Island Dressing
  • Coleslaw Salad 

 

 

2500 Enroll now
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August 06 2017 Sunday 11:00 am to 4:00 pm Cream Icing & Pastries

No icing without a cake, huh? For starters, you learn to bake egg and eggless sponge cakes that you'll work on for icing. I will then train you in the basics of icing and pastry that will help you create masterpieces that you'd never believe you could make.

In the 4-hour workshop, you'll learn to make and use cream icing. You will also learn to make chocolate truffle icing cakes and pastry. The class will include decoration techniques, basic cake decoration with cream and chocolates as well as advanced piping bag designs. I will also show you how to make and apply glaze icing, chocolate decoration for pastries and more.

You will also learn to make:

1.Vanilla Sponge  Cake With Egg/Eggless

2.Chocolate Sponge Cake  with Egg/Eggless

3.Mango Litchi Gataux

4.Coffee Caramel Cake

5.Dutch Truffle Cake

6.Lemon Berry Cake

7.Chocolate Glaze 

8.Chocolate Decorations

9.Home made caramel Sauce                 

Since you will learn to bake in OTG, convection microwave and regular gas stoves, you can practice your baking and icing skills immediately. For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices. 

Fees: 2500

3000 Enroll now
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August 08 2017 Tuesday 10:00 am to 4:00 pm Classic Cakes with Icing

Imagine how would your friends feel when you serve them with some of the cakes that they would have only seen in a boutique cake shop.

Cakes under fondant with icing are not just great to look at but also taste equally exquisite. In my class, you will learn how to bake like a professional.

The class includes learning to prepare the following dishes:

  • Chocolate Mud Cake
  • Zesty orange pound Cake
  • White Chocolate Cake
  • Hot milk cake
  • Chocolate Fudge Cake
  • Whipped White Chocolate Ganache
  • Swiss Meringue Butter Cream
  • Salted Caramel recipe

2500 Enroll now
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August 10 2017 Thursday 10:00 am to 4:00 pm Sizzling Sizzlers (Veg)

There's something about a sizzler that appeals to your taste buds, your stomach, and your very soul. The balance of colors, textures and taste can be magical. Would you believe that you can recreate this magic at home?

The first time I saw a waiter bringing a sizzling hot plate with wafting smoke and smells to our table, I was hooked. Each sizzle was a mouthwatering moment, and the oomph style of the dish was like an eyeball grabbing view. Wouldn't I love to make these enticing sizzlers at home? Of course, I would. And so I did.

Now, it's your turn. Believe me, creating a sizzling delight is not as hard as it looks. If you know the basics, you can make sizzlers that will have your hubby turning away from hotel food to your awesome kitchen in no time.

Join my Sizzling Sizzler's class to learn the skill of creating veg and non-veg sizzlers, brainstorm on combinations, and bring out your inner artist. The 5-hour course will include two sessions – the first 4 hours will be dedicated to veg sizzlers and the next hour to non-veg sizzlers. You can choose to take the class for only veg sizzlers or both veg and non-veg.

In veg sizzlers, you will learn to make:

 

  • Veg Sizzler with Italian Sauce and Garlic Bread
  • Homemade Cottage Cheese Sizzler with Green Sauce and Saffron Rice
  • Vegetables and Mushroom Sizzler with Garlic Sauce and Garlic Noodles
  • Sizzling Brownie with Flame
  • Yummy accompaniments: Veg Cutlet, Stuffed Capsicum, Mushroom and Tomatoes, French Fries, Stir Fried Vegetables

 Equipment and materials for the class will be provided along with a recipe booklet.

 

2500 Enroll now
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August 12 2017 Saturday 11:00 am to 4:00 pm Italian (Veg)

Italian food isn't about cheese and pasta alone and contrary to popular belief, Italian cuisine is not very hard to prepare.

Love Italian food but can't find good restaurants? Found a good restaurant but the price makes you cringe? Here's a solution. Join my 1-day 4-hour workshop on Italian Cooking and become an Italiano Chef yourself.

With me, you'll learn to make the three mother sauces that'll set you up for most Italian sauces used in pasta and other dishes. And if you thought Italian food isn't possible without cheese, well, you're in for a surprise.

Learn to make lasagna and cannelloni at home with simple and easily available home ingredients. In the class, we'll cover mouthwatering dishes like: 

  • Rustic Sauce/ Marinara Sauce
  • Whole wheat Béchamel Sauce
  • Pesto Sauce 
  • Penne Arrabiata
  • Fettuccine in Pesto Cream Sauce
  • Home made Cannelloni stuff with Spinach & Mushroom in Cream Sauce
  • Homemade Lasagna with Veg Bolognese
  • Whole wheat Pizza with hand tossed pizza base and  grilled aborigines and vegetables
  • Risotto Rice
  • Tomato Cheese Bruschetta

All materials for the class will be provided along with a recipe booklet. I also stock baking equipment that you can purchase at reasonable prices.

2500 Enroll now
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August 16 2017 Wednesday 10:00 am to 3:00 pm Veg Barbecue

If you thought, barbecue only works well with meats, then you are probably misguided. In my vegetarian barbecue class, you will learn how to barbecue veggies in unique ways.
 
In this course, you will learn the right ways to skew your veggies to bring that perfect barbecue taste. 
You will also learn how to setup a Barbecue to grill and the other essential knowledge required to work the grill safely. 
  • Technique to setup your Barbecue to Grill, Bake and Roast the food perfectly
  • Grill basics such as lighting charcoal, maintaining grill temperature and grill
  • Safety, Marinating techniques, Vegetables and Fruits, use of grill accessories, baking on the grill
  • Paneer Hariyali Tikka
  • Charred corn salad with Basil and Tomatoes
  • Veg Hickory smoked Pizza
  • Grilled Aubergine with Mozzarella
  • Skewered bell peppers & cottage cheese
  • Tandoori  Arabi
  • Cajun Spiced Potatoes
  • Grilled Mushroom in Barbecue sauce.
  • Stuff Mushroom grilled with dill
  • Grilled Pineapple with Vanilla Ice Cream
  • Dip recipes to serve along with grill
All the required tools for this class will be provided during class.

2500 Enroll now
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August 17 2017 Thursday 10:00 am to 4:00 pm Chinese Food

Tantalize your taste buds as well as of your guests with tempting Chinese dishes made with ingredients of your choice, without the use of any Ajinomoto or MSG.

Chinese food is a delicate combination of unique flavors that needs some understanding. The sauces play an important part in the base of each dish. Once you learn the basics, you can make any number of Chinese dishes by playing around with veggies, spices and sauces.

In my 1-day workshop of 4-hours, you will learn to make

 

Shezwan Sauce

Hot Garlic Sauce

Vegetable Manchurian

Baby Corn In Hot Garlic Sauce

Chow mien Noodles

Steamed Bao

Triple Schezwan fried rice

Chilli Gobi

Vegetable Momos

Chinese Bhel

 

All recipes are made without the use of MSG or Ajinomoto so you can have your kids and family enjoy these mouthwatering dishes without any worry. They'll demand more than just noodles in Chinese cuisine once you get started.

All materials used in the class will be provided, along with a recipe booklet. 

2500 Enroll now
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August 19 2017 Saturday 11:00 am to 4:00 pm Thai Food

Love Thai cuisine? Why not make it at home? Haven't tasted Thai yet? Join my class and fall in love with it.

Thai cuisine is my weakness. I am a huge fan of lemongrass that is a common spice in Thai food, so I guess I am partial to it. But I promise you that if you try out Thai food at a good restaurant, you're going to love it. Moreover, Thai food includes lots of ingredients that have excellent health benefits. Check out by a blog post here.

In my 1-day 4-hour workshop on Thai cuisine, you'll learn to use the right spices and ingredients for a perfectly balanced Thai dish. Accompaniments can be steamed rice or your preference. In the class, you'll learn to make:

  • Raw Papaya Salad
  • Tam Yam Veg Soup (with homemade Tam Yam paste)
  • Thai Red Curry (with homemade Thai Red Curry paste)
  • Thai Green Curry (with homemade Thai Green Curry paste)
  • Paneer Satay
  • Peanut Sauce
  • Golden Fried Corn Cake
  • Pad Thai Noodles

 

 Materials for the class will be provided with a recipe booklet.

2500 Enroll now
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August 20 2017 Sunday 11:00 am to 5:00 pm All about Breads

Pure bread can become tantalizing with the right tricks. Learn to make a range of bread in our Bread workshop.

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight." So says M.F.K. Fisher in The Art of Eating. And how true it is!

Bread are the most commonly eaten yet understated foods. You could change your guests' whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.

In the Bread class, we will cover:

  • Atta Bread
  • Foccacia Bread
  • Dinner roll
  • Pav Buns
  • Cinnamon Roll
  • Italian Bread/Garlic Bread
  • Bread Chocolate Croissants
  • Sweet Bread
  • Chocolate Donuts 
  • Pizza Base with toppings

You will learn to bake bread in OTG and convection microwaves. Baking materials and equipment in the class will be provided along with a recipe booklet. If you like, you can also purchase baking equipment and materials from me at very reasonable prices. 

2500 Enroll now
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August 22 2017 Tuesday 11:00 am to 4:00 pm Cake Decoration

Learn to bake and decorate cakes like a top class chef in my 2-day workshop on advanced cake decorations.

Have you always wanted to bake cakes that looked way too good to eat? Well, here's your chance to learn the technique of making cake decorations that could make you the star of every birthday party.

Learn to make these designs hands-on:

Day 1

  • American Butter Cream Icing
  • Piping bag technique (Rossetti, Shell, Grass, Leaf, Rose, Ruffles, Basket Weaves, Blossom, Borders designs
  • Unique Decoration Techniques
  • Chocolate Collar
  • Sharp edges in whipping cream
  • Cupcake Decoration 
  • Spray Gun use

Day 2

  • Coloring Technique using Piping Gel
  • Barbie Doll Cake
  • Photo Printing Cake
  • Final Decoration On individual  Cake  with perfect finishing
  • Ombre color mixing technique and piping skills

Since this is an advanced level class, I will not take up basic icing or sponge cake making as that is a part of my other workshop. If you wish, you can register for that class before starting on advanced decorations. Or you can learn the advanced designs now and get to the basics of cake baking and icing later. 

The class includes materials required for the class along with a recipe booklet. I also stock baking equipment that you can purchase at reasonable prices.

8000 Enroll now
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