About The Course

A comprehensive program in the science of baking and pastry art, this foundation course across 350+ hours, 2.5 months is under the direct supervision of Chef Deepali Sawant. This course is industryrecognized through certification by City & Guilds, London.

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Chef Deepali Sawant

Chef trainer & founder of Deepali S Academy (formerly Cook & Bake with Deepali S) Chef Deepali Sawant is a prominent culinary academician. Having trained under the best chefs world-wide, she went on to receive a Distinction in Dual Diploma in Patisserie & Culinary Arts at City and Guilds, London following which started the academy in 2014 in Sarjapur, Bangalore.

Now, a popular face in bake-shows & events all over India, she has a huge fan-following for her practical and easy-approach towards baking & is a favourite among pastry enthusiasts.

  • Duration: 8 weeks, 300+ Hours
    (4 days/week)
    10 am to 5.30 pm
  • Price: 2 Lakh all inclusive

Highlights

Get 100% hands-on learning and access to top-quality ingredients and equipment. Take away oomph of confidence as well as a chef coat, apron and hat; journals; recipes and study materials.

Get Started Today

Whether you're a beginner or a seasoned pro, there's always something new to learn at Deepalis Academy of Patisserie and Culinary Arts. Join us and discover the joy of cooking and baking while mastering new techniques and recipes. Contact us to learn more about our classes and certification courses, and take the first step towards becoming a culinary master

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Modules

  •   Food and Kitchen Safety
  • Sponges & tea cakes
  • Desserts & puddings
  • Classic cakes & sponges
  • Hot & Cold Desserts
  • Butter Cream Icing
  • Fondant decoration
  • Custards, Creams & Pralines
  • Tarts & Pies
  • Puff Pastry
  • Enriched & Artisanal Bread
  • Chocolates & Bonbons
  • French Macarons
  • Creameux & Mousses
  • Icings, Glazes & Sauces
  • Wedding Cakes
  • Entremets
  • Verrines
  • Choux Pastry
  • Yeast breads & Rolls
  • Biscuits
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OTHER INCLUSIONS

  • Field trips to a commercial equipment factory
  • Vendor management
  • Food math (menu planning, budgeting & costing)
  • Recipe calculations
  • Social Media for food businesses
  • On-the-job training & placement support in the hospitality sector
  • Packaging & food transport
  • Food safety & Licensing
  • Online store setup & functioning
  • Introduction to Food photography